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Reception
2007 Pine Ridge Chenin Blanc/Viognier, Clarksburg
Stuffed Figs-Almond stuffed roasted Black Figs
Caprese Kabobs- white grape, grape tomato, fresh mozzarella, basil chiffonade
Grilled Sausage - lobster sausage, apple balsamic
Umami Oysters - heirloom tomato gelee
First Course
2006 Pine Ridge “Dijon Clones” Chardonnay, Carneros/Napa
Butter poached monkfish lobster roulade, roasted garlic golden beet quinoa,
apple scented lobster glace
Second course
2006 Archery Summit Pinot Noir, Willamette Valley
Pan-roasted cumin coriander spiced arctic char, roasted tomato cherry couscous,
Butternut sabayon
Third course
2005 Pine Ridge “Stag’s Leap District” Cabernet Sauvignon, Napa
Duck Duet
Grilled quick smoked Duck breast, cranberry hazelnut chutney
Duck "Ropa Viejo"- braised leg meat, saffron risotto, green peas,
Narragansett Creamery Queso blanco
Dessert
2005 Pine Ridge Cabernet Sauvignon, Rutherford
Voyage of cheeses
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